One Pan Creamy Tuscan Chicken Pasta

One pan chicken dinner recipes are the best!Do you ever get burnt out on the same old chicken meals? I know I do.This past week, I found myself looking to get something new added to the regular dinner rotation. So after we had the usuals of the week – spaghetti, tacos, etc., I made this chicken recipe.It’s a game changer, y’all!This easy chicken recipe is definitely being added to the regular dinner schedule!

One Pan Creamy Tuscan Chicken Pasta

For the chicken

• 4 chicken breasts
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon oil

For the sauce

• 3 cloves garlic (chopped)
• ½ onion (diced)
• 1 to mato (diced)
• 2 cups spinach
• 2 cups heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup grated parmesan cheese
• 2 tablespoons fresh flat-leaf parsley (chopped)

1. Season the chicken all over with salt and pepper.
2. Heat the oil in a skillet over medium-low heat.
3. Place the chicken in the skillet and cook until browned and the internal temperature reaches 160 degrees.
4. Remove the chicken from pan.
5. Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
6. Add the heavy cream, salt, and pepper and bring it to a boil.
7. Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
8. Place the chicken back in the pan, spooning the sauce on top of the chicken.
9. Serve with pasta and enjoy!

dinner, Main Course

American, French, Italian

chicken, one pan meal, pasta

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