Ground Beef Dinner Idea | Salisbury steak

I always have ground beef on hand, but after spaghetti, tacos, and hamburgers have been made, what can I make with ground beef?This tasty Salisbury steak recipe gets my vote.The ground beef is generously seasoned and browned and then covered with a smooth brown gravy.You can serve it on masked potatoes, pasta, or rice and have a delicious ground beef dinner.

Salisbury Steaks

The ground beef is generously seasoned, formed into patties, browned and then covered with a smooth brown gravy.

Patties:

• 1 pound ground beef
• ½ cup panko bread crumbs
• 1 egg (beaten)
• 2 tablespoons milk
• ½ 1 ounce package dry onion soup mix
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon ground black pepper

Gravy:

• 3 tablespoons butter
• 2 cups fresh mushrooms (sliced (optional))
• 1 sweet onion (sliced)
• 3 tablespoons all-purpose flour
• ½ 1 ounce package dry onion soup mix
• 1 ½ cups beef stock
• 1 cup water
• salt and ground black pepper to taste

1. Mix ground beef, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
2. Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side. Remove them from the pan.
3. Melt butter in the skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
4. Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

dinner, Main Course

American

ground beef, salisbury

 

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