Korean Ground Beef Stir Fry

There’s a couple proteins that are always on our shopping list – ground beef and chicken breast. So after I’ve made the spaghetti, tacos, and hamburgers, I’m always trying to invent new ways to use that ground beef.This is a keeper, y’all. I love Korean BBQ flavors, and this easy to put together weeknight meal has all of that flavor without all of the hassle. This take out fake out is a new favorite at our house!So get out your spices and let’s get cookin’!

Korean Ground Beef Stir Fry

• 1 pound lean ground beef 90% lean
• 3 garlic cloves minced
• 1 16 ounce package frozen stir fry vegetables (defrosted)
• 1/2 cup packed brown sugar
• 1/2 cup reduced-sodium soy sauce
• 1 Tablespoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon pepper
• sliced green onions and sesame seeds for garnish

1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Add the stir fry vegetables to the pan and saute 2-3 minutes or until tender.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef mixture and let simmer for another minute or two.
3. Serve over hot rice and garnish with green onions and sesame seeds.

Main Course

American

ground beef, Korean, one pan meal

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